IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF OUR TEAM BEFORE YOU ORDER YOUR FOOD & DRINKS. FOR FULL ALLERGEN INFORMATION PLEASE VISIT OUR WEBSITE.
With rustic bread and butter.
HAM HOCK, FIG & APRICOT TERRINE
With toast and caramelised red onion chutney.
HOME-MADE SOUP OF THE DAY
Topped with a cheese & chive croûte, with rustic bread and butter.
CREAMY GARLIC MUSHROOMS
BEER-BATTERED COD & CHIPS**
With our house tartare sauce and your choice of pea & mint purée or garden peas.
With chunky chips, our house tartare sauce and your choice of pea & mint purée or garden peas.
With chunky chips and a dressed side salad.
STEAK & ALE PIE
British beef in a Pedigree ale gravy, flavoured with Cheddar cheese. With mash, seasonal vegetables and gravy.
PEDIGREE BEEF LASAGNE
Beef ragu with smoky bacon and a creamy mature Cheddar cheese and Pedigree ale sauce. With garlic ciabatta and a dressed side salad.
Dressed mixed leaves, red onion, mixed peppers, cucumber, cherry tomatoes and garlic & herb new potatoes, with pumpkin and sunflower seed sprinkles.
WITH CHICKEN BREAST £3.50 EXTRA
WITH GRILLED HALLOUMI £3.00 EXTRA
SWEETCURE GAMMON STEAKS
Two 5oz sweetcure gammon steaks with a fried egg, chargrilled pineapple, chunky chips, roasted tomatoes and garden peas.
8oz SIRLOIN STEAK
With chunky chips, rocket, roasted tomatoes and a flat mushroom.
BUTTERMILK PEPPERCORN SAUCE £2.00
CREAMY GARLIC MUSHROOMS £2.50
ALL BURGERS ARE SERVED WITH CHUNKY CHIPS AND COLESLAW
KOREAN-STYLE FRIED BBQ CHICKEN BURGER
With crispy onions.
DOUBLE-STACKED HOUSE BACON & CHEESE BURGER
Two prime 3oz beef burgers each topped with melting cheese and bacon.
HOUSE VEGGIE BURGER
A plant-based burger topped with melting mature Cheddar cheese, roasted peppers and crispy onions.
Vegan option available
BEER-BATTERED ONION RINGS
With fruity chilli sauce.
BANGERS & MASH
Pork sausages with mashed potato and baked beans.
Vegan option available when served with Quorn™ sausages.
Three 100% fish fillet fingers. With chips and garden peas.
CRISPY CHICKEN DIPPERS
Five crispy chicken dippers. With chips and baked beans.
Grilled beef burger with melted cheese. With chips and baked beans.
STICKY TOFFEE PUDDING
CHOCOLATE & SALTED CARAMEL TART
With Beechdean™ vanilla pod ice cream.
SICILIAN LEMON MUFFIN CHEESECAKE
A crunchy biscuit base with a tangy lemon cheesecake studded with chunks of lemon muffin. Topped with cream and more chunks of lemon muffin sponge and white chocolate shavings. Served with double cream.
Meringue, whipped cream, mixed berries and strawberry flavoured ice cream.
Terms & Conditions
Terms & Conditions
Terms & Conditions:
Dishes subject to availability and alternatives may be offered where listed choice is not available. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our meals and we do not make a “free from” claim.
Our allergen information only states allergens if they are an ingredient of a product. We do not include ‘may contain’ information. Our menu descriptions do not include all ingredients.
Please speak to a member of staff should you have any concerns. Full allergen information is available from the pub or visit accent.marstons.co.uk.
(V) Suitable for vegetarians or vegetarian option available. (VE) Suitable for vegetarians & vegans or vegetarian/vegan option available. (V)*/ (VE)* We cannot guarantee that our vegetarian & vegan dishes have been cooked in dedicated vegetarian and vegan fryers. Please ask a member of staff for more information.
Where we state a weight, it’s a raw weight and 1oz equals approximately 28g.
**We only select fish from sustainable sources. ‡ Our scampi is made from more than one tail of Langoustine caught in UK waters. We regret that we cannot guarantee that our fish/chicken dishes do not contain bones.